The restaurant and café has been family-owned for more than 40 years and has always been lovingly expanded and modernized.
Ca. 100 seats are spread over 4 cozy guest rooms:
In our menu you will find regional and seasonal specialties made from fresh and high-quality ingredients. We also serve a daily changing 3-course menu as well as a delicious 5-course menu for a special evening
Ca. 100 seats are spread over 4 cozy guest rooms:
- the cozy fireplace room,
- the sunny winter garden,
- the traditional salon and
- the rustic dining room. In the summer months,
In our menu you will find regional and seasonal specialties made from fresh and high-quality ingredients. We also serve a daily changing 3-course menu as well as a delicious 5-course menu for a special evening
Good to know
Openings
Specialties
Bei der Auswahl und Verarbeitung der Produkte wird Wert auf Qualität gelegt: Bio-Rindfleisch aus Vechta, fair gehandelter Bio-Kaffee aus dem Hause Azul, der in der Siebträgermaschine zubereitet wird, Kuchen und Torten aus eigener Konditorei ohne Zusatzstoffe und vor allem die Verwendung frischer und regionaler Produkte zeichnen das Haus aus.
Cuisine types
German
home style cooking
regional
Eligibility
Suitable for any Weather
Facilities
Animals (dogs) permitted
Accessibility / Location
Central location
Payment Options
Cash payment on site, Cash card / EC card
Catering services
Breakfast
Lunch menu
Dinner
Coffee and cake
Accessibility
The restaurant is barrier-free and has disabled-friendly WC facilities.
Author
Organization
